Ben Quinn’s Woodfired Canteen wild dining returns for their esteemed family feasts

and long table banquet experience this September.

Offering a truly inspired opportunity to connect with nature through good food and great company, the intention to create a delightfully intimate environment shines through every detail. This is where purposeful cooking, scenic settings and making memories meet to serve a heart-warming experience for all.

Nestled in the Hertfordshire greenbelt, guests will enjoy a unique wild dining experience under our ethereal old oak tree across. Woodfired Canteen brings together a superb line up of celebrated guest chefs to offer bespoke one-of-a-kind menus and picture-perfect, mouth-watering moments. Foodies prepare to be awed, dazzled and fully accommodated for, come rain or shine, as a resplendent giant tipi offers a boho chic alternative as cover if the weather requires.

Expect to be impressed by the expertise of a highly revered guest chefs whose accolades include Noor Murad (head of Ottolenghi Test Kitchen), Karan Gokani (co-founder and creative director of London’s top Sri Lankan restaurant, Hoppers) and Gill Meller of River Cottage fame. Every night, these award-winning chefs will provide the perfect backdrop to a table full of appetising conversation, stories and purposefully crafted cuisine.

Retreating to this woodland location has never been easier with accessible transport links from central London into rural bliss. Jubilee, Northern lines, Thameslink and an Uber-servicing area with generous parking provides ample options to visit for the evening.

Full menus with added vegetarian/vegan options and tickets for each date can be found here. Book a table and bask in the beauty of Home Farm - we hope to see you in September!

Each ticket includes a welcome drink, pre-dinner nibbles, and a three course sit down meal, priced at £78 + booking fee.

Words by Hollie Garraway